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KIOSK TASTING ROOM #2

January 5, 2010 by yuki

A Happy New Year!!A feast after a feast, i really enjoyed my yummy holidays and now i am  little  afraid to weight myself…  anyway, I would like to share  some tasty ideas to  eat dried tuna from Portugal ! First of all, i tried the way Alisa recommended,slice very thin then put some olive oil and fresh thyme.  It was very good and perfect with beer or dry white wine.  Then, i have noticed that i know this taste… yes, we have a very similar smoked tuna in Japan that’s why the taste was so familiar with me. So i tried it with some Japanese dishes and it came up so good!

I put some slice of dried tuna onto Ramen instead of sliced pork.  As you see, the tuna sliced turned into brownish color since it is being in the hot soup broth and get slightly cooked, then it brings out smoky deep fish flavor into the soup. Unnnn, it is soooo good!  In addition, it is perfect topping for not meat eater !

Then, i had Ochazuke with dried tuna which came up unbelievable delicious!!! Ochazuke is one of easy & quick late night meal. Normally, we use over cooked cold rice, put some topping as Nori or Konbu seaweed, pickles, salted fish egg or fish and Wasabi.  Then pour some green tea or Hoji tea onto it. This time, i put some Nori, flaked dried tuna, Nozawana(Japanese green leaf)pickles, ground sesame seed,Wasabi and put some soy-sauce then poured Hoji tea all over the bowl. Wow… when i poured tea, very good fish flavor spread around! Again, the hot tea slightly cooks the dried tuna so the color turns into brownish and texture gets softer then brings out so much flavor !  wow, it was the best Ochazuke ever i had!

A Yummy New Year !!!

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Whip it!

December 20, 2009 by mimecine

When I was a kid, my mother knew what to do with me on a winterday like this, after having played around in the snow. She got me to pull out a rug on the yard ( ok so I wasn’t a toddler ), flip it face down and beat the crap out of it with a rug beater. I can’t think of a more organic way of cleaning that rug. I’m sure today’s chemicals kills or burns off more of your scary bacterial fauna, but this way has so many side benefits: you get a healthy outdoor workout and you release a lot of that aggression built up Xmas shopping ( or not shopping-stress ).

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Nail Set Soup – A Swedish Folk Tale

December 8, 2009 by mimecine

I just had a order from someone with ‘hunger’ in their name – they ordered the tremont nail sample set, which reminded me of a tale we were told as kids in Sweden: How to make a soup out of a nail (no not the one on your finger, silly). It’s a wonderful tale of how resourceful you sometime have to be to make ends meet, but it’s also a tale hitting close to home of what we are doing. Hitting the nail on the head so to speak… Thank you dear you for letting us make you some soup! Hope you liked it! We sure did have fun cooking it!

Once upon a time a tramp was making his way through a forest. He had not seen a house for many an hour, and he wondered where he might find shelter for the night. He thought to himself how nice it would be to warm up in front of a fire, and to have some dinner. But the sun was sinking, and there wasn’t a cottage in sight.

Just then he met an old woman out gathering branches and twigs for kindling. “Hello and good evening!” said the tramp, glad as he could be to see her.

“Good evening,” said the woman. “Where are you from?”

“Here and there, far and near,” said the tramp. “I’ve seen the world, and I’m on my way home.”

Is that so?” said the woman. “And what is it you want hereabouts?”

“Well, I could use a place to stay for the night,” he said.

“Just as I thought!” said the woman. “You had better keep on going, for my house is not an inn.”

“My dear woman,” said the tramp, “it is shameful to be so hardhearted and cross. We human beings are supposed to help each other when we can.”

“Help each other? There’s a good joke. Who do you suppose will help me? I haven’t even got a scrap in the house! No, you’d better be on your way,” she said.

But the tramp did not give up so easily. The old woman kept on complaining about her own troubles, and the tramp kept on urging and arguing, until at last she said all right, he could sleep on the floor if he wanted to.

He thanked her for her kindness. “Rather be warm on the hard floor, than shiver and freeze outside the door,” said he. This tramp had a quick wit and was always ready with a rhyme.

As soon as he got inside the house, he could tell that the woman was not as poor as she pretended to be, only stingy and greedy.

So he asked her in his most polite and pleasant manner for something to eat.

“How do you think I can feed you when I haven’t had a bit of food myself all day long?” said the woman.

But the tramp knew better. He said: “Nothing all day long? Poor old granny, you must be starving! Better lend me a pot, then, and I shall make dinner for both of us.”

“You’ll make dinner!” said the woman. “How will you make dinner if there isn’t any food?”

“Leave it to me,” said the tramp. “I’ve learned things on my travels that most people have never even heard of.”

The old woman wondered what it was all about, so she let him have a pot.

He poured in some water, put it on the fire, and blew with all his might to get the flame going strong. Then he took from his pocket an ordinary nail, set it on the palm of his hand, turned it around three times, and dropped it into the pot.

The woman watched the nail sink down to the bottom. “What’s this going to be?” she asked.

“Nail soup,” said the tramp, and he began stirring the water with a stick.

“Nail soup?” asked the woman.

“That’s right, nail soup,” said the tramp.

The old woman thought she had seen and heard just about everything in her time, but making soup with a nail–well, that was something new!

“If you want to learn how to make it,” said the tramp, “just watch me. Then you won’t ever again have to go all day without a bite.” He went on stirring the soup, and she watched as hard as she could.

“You know,” he said, “I have been making soup with this same nail for over a week, so our soup may be rather thin. Of course, if one had a speck offlour or sifted oatmeal to add to it, then we could be sure of a good meal. But,” he said, “we’ll have to do without it, and not think twice about it.” And he kept of stirring the soup.

“Wait, I might have some flour somewhere,” said the old woman. She went to fetch it, and it was the finest sort.

The tramp sprinkled the flour into the soup and kept on stirring, while the woman stared first at him and then at the pot and then back at him again.

“It’s coming along,” he said. “It’s almost good enough to serve for company. Add a few potatoes and a bit of salted beef, and it would be a dish fit for gentlefolks,” he said. “But we’ll have to do without it, and not think twice about it.”

The old woman thought for a while, and then she remembered where she might find some potatoes, and even a bit of beef. She got them and gave them to the tramp, and he kept on stirring.

“This will be a grand soup,” he said. “It’s not everyone that gets to taste such a grand soup as this!”

“You don’t say!” said the woman. “Is that so! And just imagine–all from a nail!”

“All it lacks now is a little barley and a drop of milk. Then we could invite the king to have some, if we wanted to.” said the tramp. “This is what the king himself eats every evening–the king’s cook told me so.”

“Dear me! The king himself!” cried the woman, slapping her knees.

“But we’ll have to do without it, and not think twice about it,” said the tramp.

The woman went to look, and sure enough, she did have some barley; and there was also milk, as much as was needed. The tramp stirred and stirred and stirred. Then suddenly he stopped and fished out the nail from the steaming kettle.

“It is ready,” he said. “Now we’ll have a feast, just like the king and queen. Except, of course, when they eat this kind of soup, they always have a sandwich with it, and wine. And a tablecloth on the table. But we’ll have to do without it, and not think twice about it.”

Well, by this time the old woman was beginning to feel like quite a grand lady. She thought that if the king and queen had it that way, then she and the tramp might as well have it the same. She hurried to the cupboard and got out the wine bottle, glasses, cheese, butter, smoked beef and veal. The table could hardly hold it all.

Never in that old woman’s life had she had such a good time, and never had she tasted such rich soup–and to think that it was all from a nail! They ate and they drank and they danced around the room, and then they ate and drank some more. And when they finally got sleepy, and the tramp was going to lie down on the floor, the old woman said: “No, no! Such a person must have a bed to lie in.”

“It’s just like the sweet Christmas,” said the tramp. “In all my travels I have never met a nicer woman.” And he lay down on the bed and fell fast asleep.

When he got up the next morning, the old woman gave him coffee and a bun. And before he said good-bye, she handed him a bright silver piece. “And thank you for teaching me how to make soup with a nail,” she said, “because now that I know how, I shall always live in comfort.”

“That’s all right,” said the tramp. “It’s easy if you remember to add something good to it.”

Then the tramp went on his way, and the old woman stood at the door, watching him go. “Such people don’t grow on trees,” she said.

(Retold by Harve Zemach, Follett Publishing, Chicago, 1964) — From http://www.soupsong.com/snail.html

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Stocking Stuffers and Sufferers

December 2, 2009 by mimecine

We are filling up the store with small smaller holiday items – eventually they will make it on to the webshop in one way or another, but for a few days you will have to come in to get them. With a bit of luck, you’ll catch us making glögg – mulled wine the Swedish way.

Yuki's Amazing X-Mas Shop

Yuki's Amazing X-Mas Shop

Yuki is back with more vintage finds this year. Some things are new, but even more amazing: her stockings are so good your stuffers will be better that your best friends. And don’t miss the prezels!

Seasons Greetings from Ming

Seasons Greetings from Ming

Ming made a card that we had to print up. She is currently in Sweden and is probably having that glögg right now.  With gingerbread cookies and soon with Lucia buns.

Sugar. In a stick. Swirly. For the kids.

Sugar. In a stick. Swirly. For the kids.

This health rocket is back! Pure sugar with a dash of peppermint gets beautifully stuck in any sofa or car seat after a rendez-vous with your kid’s wet tongue.  Lovely!

Plaster Blaster

Plaster Blaster

There are a whole lot of these Portuguese creche figurines. Baby J is there, half a band , Mary,  Joe is fishing (or some of his friends). Some men of the cloth and lot’s of women carrying food, donkeys, cows and of course little lambs!

Oh there are more things, but I’ll keep posting later. It’s just the beginning of the season.

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Sneeky peak

December 1, 2009 by mimecine

Yuki is setting up her x-mas shop as I write this. Amazing stuff!

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KIOSK tasting room #1

November 21, 2009 by yuki

Alisa&Marco gave me beautiful package of tinned sardine from Portugal when they got back from their trip. They are too beautiful to open, so i just kept them on a decoration shelf in my kitchen for a while. However, i have been thinking how it  tastes  like? So, I decided to open the package very very carefully, for sure! i am keeping the paper. I tried the sardine in lemon, wow ! it is so delicious! You can see that they use very good quality of olive oil, therefore it is rich but not too oily. Then, a sandwich idea came up with me so just tried it and it was sooooooo good! please try this!

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it will be five layers

A:mayo

B:mustard

C:crushed sardine

D:sliced cucumber

E:sliced hard boiled egg

some salt & pepper

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Paper Hot Air Balloon

November 17, 2009 by mimecine

Update: There is home video!


We got to bring one of the balloons outside to launch for the Sam and Jake’s birthday – our wonderful nephews. My sister and her then boyfriend made these for me when I was a kid and my friends still bug me about flying these again. Back then it was a full day of cutting, gluing, and just general papercrafting. Come evening it was time to launch. Our homemade balloons had metal cans that were filled with spirit-drenched cotton – all of the balloons we launched that way ended up in a Hindenburgesque flame – the last one flew great for a while, but since I had attached a string to it – I stupidly thought I could reign it in – pulling that string tilted the balloon so much the flames licked the paper and within seconds a scorching hot piece of metal bounced down around my feets. Well, this balloon is simpler, sturdier and frankly, the design is just much smarter. The flame sits up-inside the balloon, so during the launch phase the flame is shielded by the balloon itself, making the risk of a pretty flash smaller. You need to be at least four it seems – three to hold the balloon open, and one to light the candle from underneath.  Do this on a colder day, the theory is that you need a bit of temperature difference to get this thing off the ground. That night it was maybe 65f so it wasn’t even cold. The balloon get weightless in a minute or two after lighting up. And it takes off. Silently. Fast. Beautiful. Far up. It get’s tiny. And tinier. And tinier. We hardly said anything during ten minutes of following it disappear in to the horizon. It was so simple. Hope the kids liked it as much as I did!

Excuse the crummy pictures, but no-flash pictures at dawn is not really our thing!

We found these balloons in Portugal, but I had seen them used in Mexico as well – my childhood ones were in Sweden – I have an idea that the Portuguese taught  the Mexicans back in the day, and the Swedes picked it up in the good ol’ 70’s, when everyone bummed around and made kites and love. We *sell* these, how’s that for a pitch. Go get them here (and we don’t have many, but we are trying to get some more).

Swedes flying trashbags:

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Looking for an apartment

November 16, 2009 by mimecine

image_apartment_exterior_1

HI!

We need to move out of our apartment. Our neighbors are driving us nuts.

Know of anything?

Can pay up to $2500 a month.

Manhattan or Brooklyn

Know of anything?

Clean, quiet, neurotic, honest…

Please write: info@kioskkiosk.com

THANK YOU!

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Blue stove

November 10, 2009 by yuki

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I would like to write about a charming pastry shop in Williamsburg, the shop called ” Blue stove”. It was named after 83 years old  beautiful turquoise blue antique stove which is placed in the center of the shop. This stove was taken over from the owner’s great grandma.  It is not using as a stove any longer but using as a station table.  Red velvet cake, key-lime pie, carrot cake, strawberry shortcake… they make very classic American pastry and these are based on her family recipe. How sweet! I tried their velvet cake which was very soft & moist sponge with moderate sweetness smooth frosting. so good!!!

The Blue Stove

415 Graham Ave.

718.7660.7419

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Stuart Sherman at Participant

November 8, 2009 by mimecine

Jonathan Berger curated a show on Stuart Sherman and we are participating at Participant. Come by!
Stuart Sherman - Up My Sleeve at Participant

In Brief:

Stuart Sherman: Nothing Up My Sleeve

Nancy Barton and Michael Glass with Allison Somers and Eric Van Speights; black fag; Carol Bove; Matthew Brannon; James Lee Byars; Katarina Burin with Eileen Gray; Tony Clifton; Vaginal Davis; Harry Houdini; Andy Kaufman; KIOSK / Alisa Grifo and Marco Romeny; Little Switzerland; Babette Mangolte; Pedro, Murial, and Esther; SITE Projects; SUPERSTUDIO; Stefanie Victor; Jeff Weiss and Richard C. Martinez / Hot Keys.

Curated by Jonathan Berger

November 8 – December 20, 2009

Opening Reception Sunday November 8, 7-9 PM

PARTICIPANT INC 253 East Houston Street, between Norfolk and Suffolk Streets, NYC

Gallery Hours: Wednesday – Sunday, 12-7pm

212-254-4334

www.participantinc.org

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