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Nail Set Soup — A Swedish Folk Tale

December 8, 2009 by Marco

I just had a order from some­one with ‘hunger’ in their name — they ordered the tremont nail sam­ple set, which reminded me of a tale we were told as kids in Swe­den: How to make a soup out of a nail (no not the one on your fin­ger, silly). It’s a won­der­ful tale of how resource­ful you some­time have to be to make ends meet, but it’s also a tale hit­ting close to home of what we are doing. Hit­ting the nail on the head so to speak… Thank you dear you for let­ting us make you some soup! Hope you liked it! We sure did have fun cook­ing it!

Once upon a time a tramp was mak­ing his way through a for­est. He had not seen a house for many an hour, and he won­dered where he might find shel­ter for the night. He thought to him­self how nice it would be to warm up in front of a fire, and to have some din­ner. But the sun was sink­ing, and there wasn’t a cot­tage in sight.

Just then he met an old woman out gath­er­ing branches and twigs for kin­dling. “Hello and good evening!” said the tramp, glad as he could be to see her.

“Good evening,” said the woman. “Where are you from?”

“Here and there, far and near,” said the tramp. “I’ve seen the world, and I’m on my way home.”

Is that so?” said the woman. “And what is it you want hereabouts?”

“Well, I could use a place to stay for the night,” he said.

“Just as I thought!” said the woman. “You had bet­ter keep on going, for my house is not an inn.”

“My dear woman,” said the tramp, “it is shame­ful to be so hard­hearted and cross. We human beings are sup­posed to help each other when we can.”

“Help each other? There’s a good joke. Who do you sup­pose will help me? I haven’t even got a scrap in the house! No, you’d bet­ter be on your way,” she said.

But the tramp did not give up so eas­ily. The old woman kept on com­plain­ing about her own trou­bles, and the tramp kept on urg­ing and argu­ing, until at last she said all right, he could sleep on the floor if he wanted to.

He thanked her for her kind­ness. “Rather be warm on the hard floor, than shiver and freeze out­side the door,” said he. This tramp had a quick wit and was always ready with a rhyme.

As soon as he got inside the house, he could tell that the woman was not as poor as she pre­tended to be, only stingy and greedy.

So he asked her in his most polite and pleas­ant man­ner for some­thing to eat.

“How do you think I can feed you when I haven’t had a bit of food myself all day long?” said the woman.

But the tramp knew bet­ter. He said: “Noth­ing all day long? Poor old granny, you must be starv­ing! Bet­ter lend me a pot, then, and I shall make din­ner for both of us.”

“You’ll make din­ner!” said the woman. “How will you make din­ner if there isn’t any food?”

“Leave it to me,” said the tramp. “I’ve learned things on my trav­els that most peo­ple have never even heard of.”

The old woman won­dered what it was all about, so she let him have a pot.

He poured in some water, put it on the fire, and blew with all his might to get the flame going strong. Then he took from his pocket an ordi­nary nail, set it on the palm of his hand, turned it around three times, and dropped it into the pot.

The woman watched the nail sink down to the bot­tom. “What’s this going to be?” she asked.

“Nail soup,” said the tramp, and he began stir­ring the water with a stick.

“Nail soup?” asked the woman.

“That’s right, nail soup,” said the tramp.

The old woman thought she had seen and heard just about every­thing in her time, but mak­ing soup with a nail–well, that was some­thing new!

“If you want to learn how to make it,” said the tramp, “just watch me. Then you won’t ever again have to go all day with­out a bite.” He went on stir­ring the soup, and she watched as hard as she could.

“You know,” he said, “I have been mak­ing soup with this same nail for over a week, so our soup may be rather thin. Of course, if one had a speck offlour or sifted oat­meal to add to it, then we could be sure of a good meal. But,” he said, “we’ll have to do with­out it, and not think twice about it.” And he kept of stir­ring the soup.

“Wait, I might have some flour some­where,” said the old woman. She went to fetch it, and it was the finest sort.

The tramp sprin­kled the flour into the soup and kept on stir­ring, while the woman stared first at him and then at the pot and then back at him again.

“It’s com­ing along,” he said. “It’s almost good enough to serve for com­pany. Add a few pota­toes and a bit of salted beef, and it would be a dish fit for gen­tle­folks,” he said. “But we’ll have to do with­out it, and not think twice about it.”

The old woman thought for a while, and then she remem­bered where she might find some pota­toes, and even a bit of beef. She got them and gave them to the tramp, and he kept on stirring.

“This will be a grand soup,” he said. “It’s not every­one that gets to taste such a grand soup as this!”

“You don’t say!” said the woman. “Is that so! And just imagine–all from a nail!”

“All it lacks now is a lit­tle bar­ley and a drop of milk. Then we could invite the king to have some, if we wanted to.” said the tramp. “This is what the king him­self eats every evening–the king’s cook told me so.”

“Dear me! The king him­self!” cried the woman, slap­ping her knees.

“But we’ll have to do with­out it, and not think twice about it,” said the tramp.

The woman went to look, and sure enough, she did have some bar­ley; and there was also milk, as much as was needed. The tramp stirred and stirred and stirred. Then sud­denly he stopped and fished out the nail from the steam­ing kettle.

“It is ready,” he said. “Now we’ll have a feast, just like the king and queen. Except, of course, when they eat this kind of soup, they always have a sand­wich with it, and wine. And a table­cloth on the table. But we’ll have to do with­out it, and not think twice about it.”

Well, by this time the old woman was begin­ning to feel like quite a grand lady. She thought that if the king and queen had it that way, then she and the tramp might as well have it the same. She hur­ried to the cup­board and got out the wine bot­tle, glasses, cheese, but­ter, smoked beef and veal. The table could hardly hold it all.

Never in that old woman’s life had she had such a good time, and never had she tasted such rich soup–and to think that it was all from a nail! They ate and they drank and they danced around the room, and then they ate and drank some more. And when they finally got sleepy, and the tramp was going to lie down on the floor, the old woman said: “No, no! Such a per­son must have a bed to lie in.”

“It’s just like the sweet Christ­mas,” said the tramp. “In all my trav­els I have never met a nicer woman.” And he lay down on the bed and fell fast asleep.

When he got up the next morn­ing, the old woman gave him cof­fee and a bun. And before he said good-bye, she handed him a bright sil­ver piece. “And thank you for teach­ing me how to make soup with a nail,” she said, “because now that I know how, I shall always live in comfort.”

“That’s all right,” said the tramp. “It’s easy if you remem­ber to add some­thing good to it.”

Then the tramp went on his way, and the old woman stood at the door, watch­ing him go. “Such peo­ple don’t grow on trees,” she said.

(Retold by Harve Zemach, Fol­lett Pub­lish­ing, Chicago, 1964) — From http://www.soupsong.com/snail.html

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Stocking Stuffers and Sufferers

December 2, 2009 by Marco

We are fill­ing up the store with small smaller hol­i­day items — even­tu­ally they will make it on to the web­shop in one way or another, but for a few days you will have to come in to get them. With a bit of luck, you’ll catch us mak­ing glögg — mulled wine the Swedish way.

Yuki's Amazing X-Mas Shop

Yuki’s Amaz­ing X-Mas Shop

Yuki is back with more vin­tage finds this year. Some things are new, but even more amaz­ing: her stock­ings are so good your stuffers will be bet­ter that your best friends. And don’t miss the prezels!

Seasons Greetings from Ming

Sea­sons Greet­ings from Ming

Ming made a card that we had to print up. She is cur­rently in Swe­den and is prob­a­bly hav­ing that glögg right now.  With gin­ger­bread cook­ies and soon with Lucia buns.

Sugar. In a stick. Swirly. For the kids.

Sugar. In a stick. Swirly. For the kids.

This health rocket is back! Pure sugar with a dash of pep­per­mint gets beau­ti­fully stuck in any sofa or car seat after a rendez-vous with your kid’s wet tongue.  Lovely!

Plaster Blaster

Plas­ter Blaster

There are a whole lot of these Por­tuguese creche fig­urines. Baby J is there, half a band , Mary,  Joe is fish­ing (or some of his friends). Some men of the cloth and lot’s of women car­ry­ing food, don­keys, cows and of course lit­tle lambs!

Oh there are more things, but I’ll keep post­ing later. It’s just the begin­ning of the season.

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Sneeky peak

December 1, 2009 by Marco

Yuki is set­ting up her x-mas shop as I write this. Amaz­ing stuff!

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KIOSK tasting room #1

November 21, 2009 by yuki

Alisa&Marco gave me beau­ti­ful pack­age of tinned sar­dine from Por­tu­gal when they got back from their trip. They are too beau­ti­ful to open, so i just kept them on a dec­o­ra­tion shelf in my kitchen for a while. How­ever, i have been think­ing how it  tastes  like? So, I decided to open the pack­age very very care­fully, for sure! i am keep­ing the paper. I tried the sar­dine in lemon, wow ! it is so deli­cious! You can see that they use very good qual­ity of olive oil, there­fore it is rich but not too oily. Then, a sand­wich idea came up with me so just tried it and it was sooooooo good! please try this!

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it will be five layers

A:mayo

B:mustard

C:crushed sar­dine

D:sliced cucum­ber

E:sliced hard boiled egg

some salt & pepper

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Paper Hot Air Balloon

November 17, 2009 by Marco

Update: There is home video!


We got to bring one of the bal­loons out­side to launch for the Sam and Jake’s birth­day — our won­der­ful nephews. My sis­ter and her then boyfriend made these for me when I was a kid and my friends still bug me about fly­ing these again. Back then it was a full day of cut­ting, glu­ing, and just gen­eral paper­craft­ing. Come evening it was time to launch. Our home­made bal­loons had metal cans that were filled with spirit-drenched cot­ton — all of the bal­loons we launched that way ended up in a Hin­den­burgesque flame — the last one flew great for a while, but since I had attached a string to it — I stu­pidly thought I could reign it in — pulling that string tilted the bal­loon so much the flames licked the paper and within sec­onds a scorch­ing hot piece of metal bounced down around my feets. Well, this bal­loon is sim­pler, stur­dier and frankly, the design is just much smarter. The flame sits up-inside the bal­loon, so dur­ing the launch phase the flame is shielded by the bal­loon itself, mak­ing the risk of a pretty flash smaller. You need to be at least four it seems — three to hold the bal­loon open, and one to light the can­dle from under­neath.  Do this on a colder day, the the­ory is that you need a bit of tem­per­a­ture dif­fer­ence to get this thing off the ground. That night it was maybe 65f so it wasn’t even cold. The bal­loon get weight­less in a minute or two after light­ing up. And it takes off. Silently. Fast. Beau­ti­ful. Far up. It get’s tiny. And tinier. And tinier. We hardly said any­thing dur­ing ten min­utes of fol­low­ing it dis­ap­pear in to the hori­zon. It was so sim­ple. Hope the kids liked it as much as I did!

Excuse the crummy pic­tures, but no-flash pic­tures at dawn is not really our thing!


We found these bal­loons in Por­tu­gal, but I had seen them used in Mex­ico as well — my child­hood ones were in Swe­den — I have an idea that the Por­tuguese taught  the Mex­i­cans back in the day, and the Swedes picked it up in the good ol’ 70’s, when every­one bummed around and made kites and love. We *sell* these, how’s that for a pitch. Go get them here (and we don’t have many, but we are try­ing to get some more).

Swedes fly­ing trash­bags:

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Looking for an apartment

November 16, 2009 by Alisa

image_apartment_exterior_1

HI!

We need to move out of our apart­ment. Our neigh­bors are dri­ving us nuts.

Know of anything?

Can pay up to $2500 a month.

Man­hat­tan or Brooklyn

Know of anything?

Clean, quiet, neu­rotic, honest…

Please write: info@kioskkiosk.com

THANK YOU!

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Blue stove

November 10, 2009 by yuki

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I would like to write about a charm­ing pas­try shop in Williams­burg, the shop called ” Blue stove”. It was named after 83 years old  beau­ti­ful turquoise blue antique stove which is placed in the cen­ter of the shop. This stove was taken over from the owner’s great grandma.  It is not using as a stove any longer but using as a sta­tion table.  Red vel­vet cake, key-lime pie, car­rot cake, straw­berry short­cake… they make very clas­sic Amer­i­can pas­try and these are based on her fam­ily recipe. How sweet! I tried their vel­vet cake which was very soft & moist sponge with mod­er­ate sweet­ness smooth frost­ing. so good!!!

The Blue Stove

415 Gra­ham Ave.

718.7660.7419

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Stuart Sherman at Participant

November 8, 2009 by Marco

Jonathan Berger curated a show on Stu­art Sher­man and we are par­tic­i­pat­ing at Par­tic­i­pant. Come by!
Stuart Sherman - Up My Sleeve at Participant

In Brief:

Stu­art Sher­man: Noth­ing Up My Sleeve

Nancy Bar­ton and Michael Glass with Alli­son Somers and Eric Van Speights; black fag; Carol Bove; Matthew Bran­non; James Lee Byars; Kata­rina Burin with Eileen Gray; Tony Clifton; Vagi­nal Davis; Harry Hou­dini; Andy Kauf­man; KIOSK / Alisa Grifo and Marco Romeny; Lit­tle Switzer­land; Babette Man­golte; Pedro, Mur­ial, and Esther; SITE Projects; SUPERSTUDIO; Ste­fanie Vic­tor; Jeff Weiss and Richard C. Mar­tinez / Hot Keys.

Curated by Jonathan Berger

Novem­ber 8 – Decem­ber 20, 2009

Open­ing Recep­tion Sun­day Novem­ber 8, 7–9 PM

PARTICIPANT INC 253 East Hous­ton Street, between Nor­folk and Suf­folk Streets, NYC

Gallery Hours: Wednes­day – Sun­day, 12-7pm

212–254-4334

www.participantinc.org

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Tonight: We are landing in Portugal!

November 5, 2009 by Marco

Oh, get­tin’ ready. Only three more images to fix up — maybe we won’t. A few more texts to write, the beer is being deliv­ered in 15m. Come by. 7–10!

Update: We are Update-ed. And I never got to fix those images and texts. But soon, maybe tomor­row. Tit for tat, time for tunes.

Update 2: I broke the site, but I won’t do any­thing until I have another beer. I mean, why did I do that?

Update 3: I unbroke it, thank god(s). Just by typ­ing a link char­ac­ter by char­ac­ter. I don’t know how, but now I think things work properly.….

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KIOSK: Portugal

November 2, 2009 by Alisa

Portugal!
We have a new love inter­est and it is called PORTUGAL.  Three weeks vis­it­ing turned into six, one visit into two. Impres­sions all around. The col­lec­tion got huge, huger and hugest. To be hon­est we are not quite sure what hap­pened  dur­ing the time we were away, fac­ing the sea and sit­ting on the EDGE OF THE WORLD.  Look­ing out we real­ized that the cer­tain amount of iso­la­tion Por­tu­gal has always enjoyed allows it to truly be it’s own beau­ti­ful self.  OPENING PARTY THURSDAY NOVEMBER 5TH from 7 — 10 at our place: 95 SPRING STREET, 2ND FLOOR. Hope you can make it by to say HI, have a beer and take a look.

P.S. If you can’t come by, ONLINE will be updated on Thursday.

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