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KIOSK tasting room #1

Written on November 21, 2009 by yuki

Alisa&Marco gave me beau­ti­ful pack­age of tinned sar­dine from Por­tu­gal when they got back from their trip. They are too beau­ti­ful to open, so i just kept them on a dec­o­ra­tion shelf in my kitchen for a while. How­ever, i have been think­ing how it  tastes  like? So, I decided to open the pack­age very very care­fully, for sure! i am keep­ing the paper. I tried the sar­dine in lemon, wow ! it is so deli­cious! You can see that they use very good qual­ity of olive oil, there­fore it is rich but not too oily. Then, a sand­wich idea came up with me so just tried it and it was sooooooo good! please try this!

RIMG0031

it will be five layers

A:mayo

B:mustard

C:crushed sar­dine

D:sliced cucum­ber

E:sliced hard boiled egg

some salt & pepper

.

2 Comments

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  1. Comment by Marco:

    Mmmm! That sounds deicious! I am going to try that on crisp­bread now!

    November 22, 2009 @ 9:10 am

  2. Comment by gina:

    This is too tempt­ing — must try!

    November 22, 2009 @ 11:26 am