KIOSK HELLO

SEP­TEM­BER 13TH and 14TH (That’s Sat­ur­day and Sunday) MINI-​EXHIBITION #3 is to happen – Cookies!:

What is it about baked goods that gives us so much com­fort? How cre­ative is cook­ing? Who is the baker at the bakery? Who is making all those cup­cakes out there? And why do people love cup­cakes as much as they do? What exactly is in all of those yummy things? How much damage did the Atkins diet do to the baking indus­try? Where have all the loving bakers gone…long time passing…

BROKEN PLATE COOK­IES is Sophia Loch and Kristina Rim. Both started baking when they were 10 years old but baking only brought them together half a year ago. Since the Summer you can find them on the street in Williams­burg sell­ing their wares and making people happy. We invited them to have a Mini-​Exhibition and now in the spirit of the rum­mage sale they will set up a baked goods table at KIOSK during our annual sale. We are hoping people will gather to pursue two of the great med­i­ta­tive pur­suits: shop­ping and eating baked goods. Per­haps out of this a reg­u­lar coffee klatch will be born. During this elec­tion season we all have a lot to talk about.

BROKEN PLATE COOK­IES bake with whole­some, local ingre­di­ents using eco-​conscious, raw goods such as whole grain flour from Wild Hive Bakery, dairy from Ron­ny­brook Farm and eggs from Garden of Eve and Knoll Krest. Yumm! Good sup­pli­ers = Good Food = Good Busi­ness Prac­tice = Good­ness for All. When we asked both of them why they are baking and they indi­vid­u­ally replied quite briefly: “We love it!”. Not a bad motivation. Well, we love eating it and are look­ing for­ward to having them at KIOSK for a week­end of sale shop­ping and nosh­ing and talk­ing to people over in the baked goods corner.