KIOSK HELLO

SEPTEMBER 13TH and 14TH (That’s Sat­ur­day and Sun­day) MINI-EXHIBITION #3 is to hap­pen — Cookies!:

What is it about baked goods that gives us so much com­fort? How cre­ative is cook­ing? Who is the baker at the bak­ery? Who is mak­ing all those cup­cakes out there? And why do peo­ple love cup­cakes as much as they do? What exactly is in all of those yummy things? How much dam­age did the Atkins diet do to the bak­ing indus­try? Where have all the lov­ing bak­ers gone…long time passing…

BROKEN PLATE COOKIES is Sophia Loch and Kristina Rim. Both started bak­ing when they were 10 years old but bak­ing only brought them together half a year ago. Since the Sum­mer you can find them on the street in Williams­burg sell­ing their wares and mak­ing peo­ple happy. We invited them to have a Mini-Exhibition and now in the spirit of the rum­mage sale they will set up a baked goods table at KIOSK dur­ing our annual sale. We are hop­ing peo­ple will gather to pur­sue two of the great med­i­ta­tive pur­suits: shop­ping and eat­ing baked goods. Per­haps out of this a reg­u­lar cof­fee klatch will be born. Dur­ing this elec­tion sea­son we all have a lot to talk about.

BROKEN PLATE COOKIES bake with whole­some, local ingre­di­ents using eco-conscious, raw goods such as whole grain flour from Wild Hive Bak­ery, dairy from Ron­ny­brook Farm and eggs from Gar­den of Eve and Knoll Krest. Yumm! Good sup­pli­ers = Good Food = Good Busi­ness Prac­tice = Good­ness for All. When we asked both of them why they are bak­ing and they indi­vid­u­ally replied quite briefly: “We love it!”. Not a bad moti­va­tion. Well, we love eat­ing it and are look­ing for­ward to hav­ing them at KIOSK for a week­end of sale shop­ping and nosh­ing and talk­ing to peo­ple over in the baked goods corner.