KIOSK HELLO

Here I am sit­ting dream­ing of cer­tain things we ate in Hong Kong while I pour over dim sum pos­si­bil­i­ties for tomor­row. I thought one of the best things I could do right now to get the fan­tasy of eat­ing in Hong Kong out of my sys­tem would be to show oth­ers some of the deli­cious food moments we had on the trip. I know close to noth­ing about Can­tonese food so I am sure my ter­mi­nol­ogy is totally wrong but hope­fully you can get the jist of things. Con­gee, fried sesame balls,hot tofu in a bowl with sugar syrup/ water poured over, fresh tofu, Hong Kong style french toast, fresh soy milk, fresh shrimp and egg noo­dles, fried fish with a curry sauce from a street cafe, etc etc. OH: MILK TEA Hong Kong Style