<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: FINLAND LIVE</title>
	<atom:link href="http://hello.kioskkiosk.com/2007/10/08/finland-live/feed/" rel="self" type="application/rss+xml" />
	<link>http://hello.kioskkiosk.com/2007/10/08/finland-live/</link>
	<description></description>
	<lastBuildDate>Fri, 22 Jun 2012 00:34:23 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.6-beta3-24298</generator>
	<item>
		<title>By: Alisa</title>
		<link>http://hello.kioskkiosk.com/2007/10/08/finland-live/#comment-50</link>
		<dc:creator>Alisa</dc:creator>
		<pubDate>Wed, 28 Nov 2007 02:29:20 +0000</pubDate>
		<guid isPermaLink="false">http://hello.kioskkiosk.com/2007/10/08/finland-live/#comment-50</guid>
		<description><![CDATA[thank you for the recipes! sounds GREAT! Alisa]]></description>
		<content:encoded><![CDATA[<p>thank you for the recipes! sounds GREAT! Alisa</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fairytail</title>
		<link>http://hello.kioskkiosk.com/2007/10/08/finland-live/#comment-49</link>
		<dc:creator>Fairytail</dc:creator>
		<pubDate>Tue, 27 Nov 2007 07:23:18 +0000</pubDate>
		<guid isPermaLink="false">http://hello.kioskkiosk.com/2007/10/08/finland-live/#comment-49</guid>
		<description><![CDATA[The way to have the morning porridge (every morning since I started eating solids) is:

- 2.5 dl full fat milk
- 1 dl Elovena
- 1 teaspoon salt

Way #1. Boil the milk. Add the Elovena and salt. Boil until the consistence is desired (I like it a little runny). Pour on a deep plate and dig a hole in the middle. Add a lump of butter in the hole and enjoy!

Way #2. Boil the milk. Add the Elovena and salt. Boil until the porridge is quite hard. Pour on a deep plate and add cold milk arround it (like a moat). Sprinkle some cinnamon and sugar on top (what the hell, sprinkle a lot!). Enjoy!

Way #3. Boil the milk. Dissolve some sugar (~1 tblspoon) into the milk. Add Elovena and boil until the consistence is desired (I like it a little runny). Pour on a deep plate and dig a hole in the middle. Add a lump of butter in the hole and enjoy.

From these, the #1 is my favourite.]]></description>
		<content:encoded><![CDATA[<p>The way to have the morning porridge (every morning since I started eating solids) is:</p>
<p>- 2.5 dl full fat milk<br />
- 1 dl Elovena<br />
- 1 teaspoon salt</p>
<p>Way #1. Boil the milk. Add the Elovena and salt. Boil until the consistence is desired (I like it a little runny). Pour on a deep plate and dig a hole in the middle. Add a lump of butter in the hole and enjoy!</p>
<p>Way #2. Boil the milk. Add the Elovena and salt. Boil until the porridge is quite hard. Pour on a deep plate and add cold milk arround it (like a moat). Sprinkle some cinnamon and sugar on top (what the hell, sprinkle a lot!). Enjoy!</p>
<p>Way #3. Boil the milk. Dissolve some sugar (~1 tblspoon) into the milk. Add Elovena and boil until the consistence is desired (I like it a little runny). Pour on a deep plate and dig a hole in the middle. Add a lump of butter in the hole and enjoy.</p>
<p>From these, the #1 is my favourite.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 8Novels</title>
		<link>http://hello.kioskkiosk.com/2007/10/08/finland-live/#comment-48</link>
		<dc:creator>8Novels</dc:creator>
		<pubDate>Mon, 19 Nov 2007 22:31:19 +0000</pubDate>
		<guid isPermaLink="false">http://hello.kioskkiosk.com/2007/10/08/finland-live/#comment-48</guid>
		<description><![CDATA[OMG .... chicken whistles!!! My BFF and I each got one when we visited Finland in 1972. I can&#039;t believe they are still around, 35 years later!!!! And obviously from the very same mold. Mine was painted black, white and red. But the shape was exactly the same. After only an hour&#039;s practice (deeply annoying to everyone around me), I could play &quot;Da Doo Run Run Run&quot; on my chicken whistle. Sadly, they are only made of clay and are very fragile. My beloved chicken whistle bit the dust in one of my many moves over the years. Thanks for the memories. Great site, BTW.]]></description>
		<content:encoded><![CDATA[<p>OMG &#8230;. chicken whistles!!! My BFF and I each got one when we visited Finland in 1972. I can&#8217;t believe they are still around, 35 years later!!!! And obviously from the very same mold. Mine was painted black, white and red. But the shape was exactly the same. After only an hour&#8217;s practice (deeply annoying to everyone around me), I could play &#8220;Da Doo Run Run Run&#8221; on my chicken whistle. Sadly, they are only made of clay and are very fragile. My beloved chicken whistle bit the dust in one of my many moves over the years. Thanks for the memories. Great site, BTW.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Page Caching using apc
Database Caching 7/11 queries in 0.035 seconds using apc
Object Caching 225/231 objects using apc

 Served from: wp.n192.net @ 2013-05-23 17:07:55 by W3 Total Cache -->